Published by gerolubriel
I am currently seeking for a Pastry Chef position preferably in a Hotel Industry where I can practice my training from an International school in the Philippines "Academy of Pastry arts Philippines" where I studied Advanced diploma course taught by Chef teachers that has been World champions in the World of Pastry joining Coup de Monde de la Patisserie, World Pastry Cup and etc..
I have been trained on making from European breads to Tarts and Pies to Modern French Pastries, Savory Canapes, Viennoisseries, Petit four, Ice cream and all related to Patisserie. View all posts by gerolubriel
Gerol's Creations Portfolio 