Ice cream and Sorbet

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That Big smile because it is my favorite mango ice cream left overs for me to take home!!

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Published by gerolubriel

I am currently seeking for a Pastry Chef position preferably in a Hotel Industry where I can practice my training from an International school in the Philippines "Academy of Pastry arts Philippines" where I studied Advanced diploma course taught by Chef teachers that has been World champions in the World of Pastry joining Coup de Monde de la Patisserie, World Pastry Cup and etc.. I have been trained on making from European breads to Tarts and Pies to Modern French Pastries, Savory Canapes, Viennoisseries, Petit four, Ice cream and all related to Patisserie.

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